Supercheese

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Commercial variety of great reputation. It takes us back to the ancestors of skunk, with its strong and penetrating smell as the cured cheese. It is a variety of simple cultivation. HYBRIDIZATION A return to the flavors of the old school. An old skunk that leaves no one indifferent. To keep the touch of cheese and not get out of the initial flavors, we have hybridized this wonderful plant with another namesake of different origin that gives great stability. The result is great. A marked cheese-like flavor, with a strong aftertaste very pleasant and an enviable production. PHYSIOLOGICAL DESCRIPTION: Robust plant with fir pattern that tends to be plump and with medium height. It is ideal to reach a high production in discreet places where the height of the plants is a problem. Its flowers are covered with resin and remain almost completely white. They are large and compact flowers, with few small leaves and a faint green tending to magenta at harvest time. ORGANOLEPTIC PROPERTIES: AROMA: The old aroma of the 80s, typical of the first coffeeshops. Nostalgic with sweet and sour touches. A dense and pestilent aroma reminiscent of cured cheese. Share with the pioneers this ancestral flavor that will captivate you. FLAVOR: Strong flavor that permeates everything from the first puff, with a sour-lactic sensation similar to cheese. That's where it gets its name. EFFECT: Remarkable relaxing and sensory sensation. Ideal for medicinal use. For recreational use is better if you have nothing to do.