Muira Puama (Ptychopetalum olacoides) 80grs.
Muira Puama (Ptychopetalum olacoides), sometimes written as Marapuama, means "potency wood" and is a popular aphrodisiac of the Brazilian rainforest.
The muira puama tree (Ptychopetalum olacoides) grows in the Amazon, Brazil. The part of the tree used is the root bark. The meaning of muira puama is 'potent wood'.
For centuries, Brazilians used muira puama as an aphrodisiac. Some Brazilian men anoint their genital organs with this substance to help erection.
It is also used as a remedy against impotence.
In addition, muira puama is said to help keep the joints in good condition and is useful in stressful situations.
Effects
Muira puama is therefore an aphrodisiac. Its effect stimulates and increases potency. Some time after ingestion, most people feel a trembling in the spine and a sensual sensation throughout the body. The skin and genital organs become more sensitive. Very suitable to improve your love life.
Use
Boil 1-2 tablespoons in half a liter of water for 15 minutes to obtain two cups of tea. The effects will be noticeable about half an hour later.
For a stronger effect, mix 30 grams of muira puama with half a liter of liquor in a glass carafe. Let it steep for 2 weeks, shaking the mixture every day. A few small sips will be enough.
Instead of drinking the mixture you can also put it in a glass bowl until it evaporates and only a concentrated extract remains. You can make small balls of this extract and place them under your tongue.
For a less strong effect boil 2 to 3 tablespoons in 250ml of water. You can drink the mixture, but you can also apply it to the genital organs to stimulate the central nervous system.
When you combine muira puama with yohimbe, you get a strong aphrodisiac, erotic and inebriating effect. Mix a spoon of muira puama and half a spoon of yohimbe powder in a bucket of hot water and drink an hour before you want the effect. Use damiana instead of yohimbe for an exciting love potion as well. You can mix the powder with water or water juice; use 1 to 2 teaspoons in each glass.