Huasca Cloves 80 grs.
In Peruvian natural medicine, clove huasca ( Tynnanthus panurensis ) is widely used as a powerful aphrodisiac for men and women. It is also known as a plant mixture in various ayahuasca recipes (or taken shortly after taking the concoction) to help reduce nausea and diarrhea.
Clavo Huasca" (tynnanthus panurensis) means "clove bush" and refers to the intense aroma that comes from its branches and leaves, similar to the scent of cloves. It is a large, woody shrub native to the Amazon rainforest of South America and other parts of tropical South America. In Peru, clavo huasca is traditionally prepared by soaking the root of the plant's trunks in alcohol, or, more commonly, in the local sugar cane rum called "aguardiente". It is known to relieve rheumatic pains and also functions as a sexual stimulant. It is also used effectively in the relief of toothaches.
In traditional Peruvian medicine, clavo huasca is highly respected as a male and female aphrodisiac. The Amazonian Indians of both Peru and Brazil consider it a great remedy for impotence problems.
Clavo huasca is also used as a digestive, for fevers, for rheumatism and arthritis and as a muscle tonic and soothing (tones, balances and strengthens overall bodily functions).
It is also known as an additional ingredient in several ayahuasca recipes (or to be taken shortly after the potion) to regulate the stomach. Although clavo huasca is not a hallucinogen, the ayahuasca potion can be quite purgative, causing vomiting and diarrhea. Therefore, clavo huasca is added or taken simultaneously to help reduce these unpleasant effects.
Use
Pour a cup of hot water 1 or 2 teaspoons of Clavo Huasca and let steep for 5 - 10 minutes. Strain and drink this tea 30 minutes before the desired effect.